The EPCOT International Festival of the Arts is in full swing, running through February 24th, 2025, at Walt Disney World. This beloved celebration combines visual, performing, and culinary arts into an immersive experience. A highlight of the festival? The delectable and artistic food offerings are as beautiful as they are delicious. Here's a look at some of the new must-try dishes we sampled.
This delightful treat combines a crisp sugar cookie crust with a creamy raspberry and lemon cream cheese filling. The tart's vibrant colors and sweet, citrusy flavor perfectly balance art and dessert. It's a very photogenic treat, so be sure to snap a picture before digging in!
A twist on a classic favorite, this trio of deviled eggs offers three unique flavors: Pimento Cheese, Green Goddess, and BLT. Each bite is a burst of creativity, with beautifully presented toppings and bold flavors that represent a fusion of traditional Southern comfort food and modern culinary artistry.
One of the most interesting treats at the festival, this cake pop features berry sponge cake coated in white chocolate ganache and decorated with colorful chocolate splats. What sets it apart is the liquid nitrogen used to create a calm, smoky effect upon serving -- a perfect blend of science and art that kids and adults will both enjoy.
These culinary creations are just a small part of what makes the EPCOT International Festival of the Arts so special. Guests can also explore:
Festival food kiosks are located throughout EPCOT, and the variety of options means there's something for everyone. The festival is included with regular park admission, but you'll need a valid park reservation to attend. Pick up a Festival Passport to guide you through all the food, entertainment, and artistic experiences available when you enter the park. Make sure to visit before it ends on February 24th to experience the magic yourself!