A homemade Thai green curry gives you a fresh and flavorful meal that comes together quickly in your kitchen. You get bright herbs, warm spices, creamy coconut milk, and tender vegetables in one dish. This curry gives you depth and balance without complicated steps. You also control the heat level and ingredient mix, which helps you tailor it to your taste. A good green curry delivers bold aroma, creamy texture, and steady warmth that makes it a reliable weeknight dinner. This guide shows you how to prepare a flavorful version at home using simple techniques and fresh ingredients.
Green curry paste uses ingredients like green chilies, lemongrass, ginger, garlic, and herbs. These give your dish clean heat and citrus notes. Coconut milk provides creaminess and rounds off the flavors. Vegetables like bell peppers, carrots, and baby eggplant absorb the curry sauce well. When everything simmers together, you get a balanced dish that tastes fresh and comforting.
Ingredients You Need
2 tablespoons green curry paste 1 tablespoon oil 1 onion, sliced 2 garlic cloves, minced 1 tablespoon grated ginger 1 can coconut milk 1 cup vegetable stock 1 cup sliced carrots 1 cup sliced bell peppers 1 cup zucchini or baby eggplant pieces 1 cup snap peas 1 tablespoon soy sauce 1 tablespoon lime juice Fresh basil or cilantro
Instructions
Heat oil in a large pot. Add onion and cook until soft. Add garlic and ginger. Cook for one minute. Stir in curry paste until fragrant. Pour in coconut milk and vegetable stock. Bring to a gentle simmer. Add carrots and cook for five minutes. Add bell peppers, zucchini or eggplant, and snap peas. Simmer until vegetables are tender. Add soy sauce and lime juice. Stir in fresh basil or cilantro before serving.
How to Adjust Heat and Flavor
Add more chilies to increase heat. Use extra lime juice for more acidity. Increase coconut milk if you want mild and creamy sauce. Add a pinch of sugar for deeper balance.
Best Vegetables to Use
Bell peppers for sweetness. Carrots for firmness. Zucchini for softness. Snap peas for crunch. Baby eggplant for richness.
You can mix and match based on season and availability.
Serving Ideas
Serve over jasmine rice. Add tofu for more protein. Add noodles for a different texture. Top with fresh basil for aroma.
Homemade Thai green curry with vegetables gives you a simple way to enjoy rich flavors without effort. You build the dish with curry paste, coconut milk, and fresh vegetables that absorb the sauce well. Small adjustments let you control heat, acidity, and creaminess. With basic ingredients and quick preparation, you can cook a balanced and aromatic curry that fits weeknight dinners or casual gatherings. This recipe helps you bring authentic flavor to your table in a practical and consistent way.