All you'll need is self raising flour and Greek yoghurt. What's even better, to help speed up the baking process, is that you can bake the bread completely in the air fryer.
Ciara said: "I've used this two ingredient dough for making naan and flat breads for years.
"I've also tried it with bagels, which I love and you can also substitute the yogurt with cottage cheese or kefir! You can add in flavourings and herbs but this is the base recipe, and it turned out lovely for bread rolls."
She explained that if you planned on swapping out the self raising flour for spelt or plain flour, you would need to add baking powder to help the bread rise. Ciara continued: "They're so delicious and they'd be perfect in the kids' lunch boxes too."