Uganda's Charge d'Affaires in Egypt, Lt Gen Charles Angina, stressed that the country is at a critical juncture in its development, with youthful demographics, abundant natural resources, and a growing international demand for cultural and agricultural exports. According to him, coffee and tea agro-industrialisation offer immense investment opportunities for both local and foreign investors.
He also pointed out that Uganda's climate and fertile soils create ideal conditions for high-quality coffee and tea production, making the country a natural hub for future agro-processing ventures. One of the most pressing areas for growth lies in adding value to raw coffee and tea exports. Currently, the majority of Uganda's coffee is shipped in its unprocessed form, which presents a substantial opportunity for investment in processing and branding.
Uganda Tourism Board (UTB) highlighted the potential for agro-tourism, where visitors can explore coffee and tea plantations, enjoy authentic local experiences, and learn about sustainable farming practices. Cultural tourism also remains a significant draw, with Uganda's diverse cultures and heritage sites continuing to capture the imagination of global travelers.
The tourism expo offered Uganda a platform to engage with Egyptian travel agents, investors, and consumers, bolstering its presence in the competitive global tourism market. Furthermore, the expo helped reinforce Uganda's reputation as a key player in the tourism industry, not just in Africa, but on the world stage.